1911 Curve Crest Blvd. West, Stillwater, Minnesota 55082
651-430-2739 - info@valleyoutreachmn.org

Business Hours: M, W, & F: 9:00am – 4:00pm T & Th: 9:00am – 7:00 pm

Client Service Hours: M, W, & F: 10:00am – 12:00pm T & Th: 5:00pm – 7:00 pm

Donation Hours: M – F: 9:00 am – 4:00 pm at 1901 Curve Crest
(no donations accepted at the loading docks)
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FEED THE VALLEY 2016

Thanks to the 360 guests, 20 sponsors, and many, many more supporters, we raised over $100,000 at the third annual Feed the Valley Cook's Challenge event!

We were thrilled to have such an engaged and dynamic crowd of guests. A very brave, young mom - Paula - spoke about her experience with Valley Outreach and the truly life-changing difference our programming made for her and her 3 1/2 year old twins. It was all about healthy choices in the food shelf, and in her words, "being able to eat all the fresh fruits and vegetables I wanted. I could never afford that."

We are incredibly grateful to all those who supported this event; what a generous community of supporters. It was an amazing and humbling event. Thank you!

  
 
 

winning cook's challenge entree
       

Winning Recipe:

1/2 can garbanzo beans
6 breakfast sausage links (casing removed)
1 chicken breast
2 containers of sweet potato baby food
1/4 cup maple flavored syrup
1/2 pear - small dice
1/4 cup dried cherries - rough chopped
1 cup kale
3 T. Worcestershire sauce
2 T. wasabi

Mash up garbanzo beans. Partially cook the chicken with a little bit of oil. Add chicken, sausage, Worcestershire sauce, wasabi and salt/pepper together. Add more oil to the pan the chicken was cooked in. Form the bean mixture into patties and fry in the oil. For the sauce, put the pears and cherries in a hot pan for about a minute. Add the maple syrup and baby food. Cook the sauce down until thick. Mix the kale with a little bit of oil used to fry the patties. Plate and serve. - Winning cooks John & Nina-Marie


Dessert Dash

Dessert Dash was a smashing success this year, blowing us away with guests generosity and spirit. We raised over $14,000 (!) through the Dessert Dash! Hope you all enjoyed those sweet treats!

Thank you to these community donors for the delicious contributions to Dessert Dash.
 

 

Amy Burback for School Board 

Bev Petrie

Bread Art

Cafe Latte

Chrissie Lentz

Coldwell Banker/ Sara Letourneau

Crave

Dellwood Country Club

Dock Cafe

Farina Baking Company

Great Harvest Bread Company

Hannah's Homemade Heavens

Joyce and Brian Enright

Kristen Klemetsrud

Kristin Kroll and Nolan Barrios

Lake Elmo Inn

Lara Armstrong

 Le Etoile du Nord

Linda Besk

Moms of Stillwater

 Muddy Paws Cheesecake

Nothing Bundt Cakes

Outing Lodge

Paul Mahoney

Pop-Up Swag

Rebecca & James Allan

Sara's Tipsy Pies

Scheels Catering

Silver Spoon Baker

Tito Reyna

Tracy Baglio

SPONSORS


Master Chef Sponsor:



Executive Chef Sponsor:






Sous Chef Sponsor:









Pastry Chef Sponsors:







Salad Chef Sponsor:


Inkind










MISSION

Valley Outreach is a bridge between the crisis of the moment and the solution of the future. We help our St. Croix Valley neighbors in need of food, clothing, emergency financial assistance, and other support while respecting their individual dignity and offering them encouragement and hope.

© 2013 Valley Outreach - Terms 

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