The results are in for Feed the Valley Cook’s Challenge Year 6 and we raised $180,000 in support of Valley Outreach’s mission!
Thank you to all of our sponsors, guests, chefs, judges, hosts and donors for making it a tremendous success. Also a big thank you to, Monica, for allowing us to share her story in our video during the event.
Check out the recipe from our Cook’s Challenge winner, Chef Katey Alden, for Lamb Shoulder Tartar with Potato Pancakes and Tomato Scotch Bonnet Relish.
Thank You, Sponsors!
Master Chef ($5,000+)
Giveaway Sponsor ($3,000)
Executive Chef Sponsors ($2,500+)
Dessert Dash Sponsor ($1,500)
Wine Pull Sponsor ($1,500)
Wine supplied by Haskell’s.