Feed the Valley Cook’s Challenge

The results are in for Feed the Valley Cook’s Challenge Year 6 and we raised $180,000 in support of Valley Outreach’s mission!

Thank you to all of our sponsors, guests, chefs, judges, hosts and donors for making it a tremendous success. Also a big thank you to, Monica, for allowing us to share her story in our video during the event.

Check out the recipe from our Cook’s Challenge winner, Chef Katey Alden, for Lamb Shoulder Tartar with Potato Pancakes and Tomato Scotch Bonnet Relish.

Please call Jessica Hauser 651-342-5565 if you have questions.

Master Chef ($5,000+)

Executive Chef Sponsors ($2,500+)

Wine Pull Sponsor ($1,500)

Wine supplied by Haskell’s. 

Giveaway Sponsor ($3,000)

Dessert Dash Sponsor ($1,500)

Sous Chef Sponsor ($1,000+)

Pastry Chef ($500+)

American Polywater
Eckberg Lammers
Paiement Law Office
Kyle Johnson Law
Stillwater Trolley
Stoudt Law
Lee Stoerzinger, Inc.

Salad Chef ($250+)

Lagersmith
Chestnut Consulting